2. The donated deer must be properly field dressed, recorded and telechecked (1-800-245-4263) before we can accept the deer as a donation. (Handle the deer as if you were providing it for your own family.)
If the temperature is above 40 degrees at the time you harvest your deer, please put two large bags of ice in the deer; one in the chest cavity and one in between the hind quarters. This will help prevent the meat from spoiling before you drop it off.
3. Drop the whole deer off in the hide at your preferred processor. (Please phone the processor ahead of time, if you don't know their hours.)
4. Sign the donation log form provided by your processor.
5. Hunters desiring a KHFH logo hat may purchase one here.